Buffets
**(opt for one or two meat choices, one starch and one vegetable option, further buffet details below)
MEATS
(choose one or two options, and add more for an extra fee)
BEEF
Roasted Beef au Jus: slow-roasted, juicy, beef slices for a succulent experience - a crowd favorite. GF
Beef Tips with Mushrooms*: tender sirloin beef tips paired with earthy mushrooms in a velvety sauce - *add $0.75 per person.
Pepper Steak: tender sirloin beef tossed with red bell peppers & onions. GF
CHICKEN
Oven-Fried Chicken: oven-fried bone-in juicy chicken coated with a savory batter - a crowd favorite.
Homestyle Oven-Baked Chicken: oven-baked bone-in chicken seasoned with herbs & butter. GF
Charcoal Chicken*: charcoal-grilled bone-in chicken with delicious smoky undertones - a crowd favorite - *add $1.50 per person. GF
Creamy Sauce Chicken: chicken breasts paired with a smooth velouté sauce. Choose from a variety of flavorful sauce options to elevate your meal.
Available sauce flavors include:
Classic Herb – smooth and savory with fresh herbs,
Garlic – mellow roasted garlic flavor and a buttery finish,
Lemon Tarragon – bright, creamy, and aromatic,
Dijon Mustard – tangy with a subtle kick,
Mushroom – earthy and comforting with sautéed mushrooms.
PORK
Herb-Crusted Pork Loin: slowly roasted pork loin rubbed with our house-herb blend drizzled with creamy au jus sauce - a crowd favorite.
Pork Medallions: grilled pork medallions with our special creamy au jus sauce.
Smoky BBQ Pulled Pork: slow-cooked, smoky pulled pork with a BBQ twist. GF
Saucy BBQ Pork Ribs: saucy pork ribs coated in signature BBQ sauce. GF
HAM
Oven Maple Glazed Ham: glazed ham combining sweet and with smokey maple syrup notes. GF
MEATBALLS
Classic Meatballs: meatballs in rich country gravy for a comforting flavor.
Italian Meatballs: Italian-style meatballs in tangy marinara sauce.
Swedish Meatballs: tender meatballs served in a rich and creamy sauce with hints of mustard & savory spices.
SAUSAGES & BRATS
Sweet Polish Sausage: sweet Polish sausage with tender juiciness. GF
Spicy Italian Sausage: classic Italian sausage with mild or hot options. GF
Cheddar & Bacon Sausage: smoked sausage with cheddar and bacon. GF
Classic Wisconsin Brat: bratwurst made with premium pork and seasoned with a perfect blend of spices. A true Wisconsin classic. GF
SIDE DISHES
STARCH OPTIONS
(choose one option, and add more for an extra fee)
POTATOES
Mashed Potatoes & Gravy*: velvety mashed potatoes served with rich gravy - *add $0.50 per person. GF, VE
Herb-Roasted Baby Reds: roasted baby red potatoes tossed in butter & our housemade blend rosemary-thyme salt. GF, VE
Parsley-Roasted Baby Reds: roasted baby red potatoes tossed in butter & fresh parsley. GF, VE
Roasted Sweet Potatoes*: roasted sweet potatoes tossed with olive oil and our rosemary salt - *add $0.50 per person. GF, VE
Baked Potatoes: baked potatoes ready for your customization (with sour cream, bacon & chives) - *add $0.50 per person. GF
Twice Baked Potatoes: creamy potato boats filled with butter, sour cream, cheddar cheese, and savory seasonings - *add $0.50 per person. GF
Au Gratin Potatoes: sliced potatoes layered with creamy sauce and baked to perfection. VE
Lyonnaise Potatoes: sliced or diced potatoes sautéed with onions and seasonings. GF, VE
RICE
Steamed White Rice: simple steamed white rice. GF, VE
Brown Rice: for a healthier option, steamed brown rice. GF, VE
Wild Rice Medley: nutty wild rice blend for texture. GF, VE
Rice Pilaf: delicate rice cooked with aromatic broth and seasonings. GF, VE
Spanish Rice: fragrant rice dish with tomatoes, peppers, onions, and spices, influenced by Spanish flavors. GF, VE
Season Special Risotto*: indulge in a velvety risotto infused with fresh & seasonal vegetables and/or mushrooms, herbs & Parmigiano cheese - *add $1.00. GF, VE, VG option available.
PASTA
Alfredo: creamy pasta indulgence featuring a velvety sauce of butter, cream, and parmesan cheese - choose plain, with chicken, if choosing with shrimp - add $1.00 per person.
Classic Mac 'n' Cheese*: ultimate comfort food with cheese medley sauce – a crowd favorite, perfect for kids - *add $0.50 per person. VE, VG option available
Bolognese*: hearty pasta dish with a robust meat sauce, harmonizing tomatoes, ground meat, and aromatic herbs & vegetables. *add $0.50 per person. GF
Classic Marinara: pasta dish with a vibrant tomato sauce, simple and delicious. VE, GF
Baked Chicken Marinara Pasta: baked pasta tossed with chicken, marinara sauce & loaded with mozzarella. *add $0.50 per person. GF
Classic Meat Lasagna*: layers of pasta, our rich tomato sauce, savory ground beef, and a blend of cheeses (mozzarella, ricotta & parmigiano). Served with garlic bread and a side salad, captures the essence of tradition in every bite. *add $2.00 per person.
Vegetarian Lasagna*: layers of pasta, our rich tomato sauce, a medley of seasonal vegetables, and a creamy ricotta and spinach blend topped with mozzarella & parmigiano. Served with garlic bread and a side salad. *add $2.00 per person.
SIDE DISHES:
VEGETABLE OPTIONS
(choose one option, and add more for an extra fee)
California Blend: a medley of buttery vegetables including broccoli, cauliflower, and carrots cooked al dente. GF, VE
Roasted Cauliflower*: slowly roasted cauliflower with Chef Ryan’s special seasonings GF, VE, VG *(add $0.25 per person)
Roasted Zucchini & Yellow Squash*: zucchini & squash sauteed in olive oil, fresh herbs & seasoning. GF, VE, VG *(add $0.25 per person)
Green Bean Almandine: crunchy green beans with sliced almonds. GF, VE, VG (contain nuts)
Buttered Corn: the pure natural sweetness of buttered corn. GF, VE
Glazed Carrots: tender baby carrots coated with brown sugar, butter & fresh dill. GF, VE
House Stuffing: our savory blend of breadcrumbs, herbs, and aromatic vegetables. VE
**WHAT’S INCLUDED IN THE BUFFET MENU?
THE ONE- AND TWO-BUFFET INCLUDE:encluded:
- House salad with three dressings,
- One starch option and one vegetable option,
- Condiments, butter, dinner rolls, and/or other bread options if needed (e.g. with pulled pork).
MENU DESIGN & CUSTOMIZATION:
We are happy to design with you a menu tailored to your preferences and wedding vision. You can explore various combinations and create your own menu. Add a meat, starch, and/or vegetable option, and suggest a different sauce profile and/or substitute items. We are quite flexible with any additions and combinations you may desire. Don't hesitate to share with us what you would really like, even anything off our menu, and we will also make price adjustments to best suit your budget.
PRICING:
- Contact us directly by phone or email for the pricing details. The quote given is valid for 4 weeks.
PRICING FOR CHILDREN:
- Children < 4 years old: at no cost,
- Children 5 -11 years old: half-price,
- Children > 12 years old: full price.
ADDITIONAL INCLUSIONS:
- Environmentally friendly disposable plates, plant-based silverware, and dinner napkins per buffet line,
- Setup and cleanup of buffet lines,
- Leftovers packaged in disposable food containers,
- Transportation (about 1 hour drive). Standard flat travel fee for any event that’s over 90 minutes or 75+ miles from Lake Holcombe.
OPTIONAL SERVICES:
We offer an optional head table service with real porcelain and silverware for an extra charge.
DIETARY RESTRICTIONS AND ALLERGIES:
Let us know about any dietary restrictions or allergies, and we will accommodate you accordingly.
RESERVATION & DEPOSIT:
To secure your date, a deposit of $500 is required, non-refundable in case of cancellation, and fully deductible on your final bill.